Caffe Masulli Panettone Apricot, Panettone Pellecchie, 35.27 oz | 1kg Size_5 lb 8 oz | 2500g packaged by hand

packaged by hand

emulsifier: lecithin of soybean )

along with sweet raisins and glazed orange peels

acidifier: citric acid)

🐟 Savory

Caffe Masulli Panettone Apricot, Panettone Pellecchie, 35.27 oz | 1kg Size_5 lb 8 oz | 2500g packaged by handCaffe Masulli Panettone Apricot, Panettone Pellecchie, The genius recipe, based on artisan techniques tied to the oldest pastry traditions, says that after 72 hours of natural leaven, panettone is stuffed with the best apricots "pellicchielle", matured to the warm sun of Vesuvius and then candied with a completely crafted process. A dough made from the union of wheat flour, fresh from fresh cut eggs of the highest category, Bufala butter, and cream,